A selection of our exceptional caviars

Why Caviar Maxim's?

Discover the uniqueness and distinctiveness of Baeri, Ossetra and Beluga caviars, Maxim’s de Paris.

History

The legend of Maxim’s de Paris began in 1893 with the opening of a small bistro at 3 Royal Street in Paris.
During the “Belle Epoque” period, the modest establishment became an iconic place which attracted elegant and wealthy people.

International reputation

Known worldwide, Maxim’s has been for more than 120 years the legendary symbol of the French way of life which we invite you to discover through our catalogue of fine food products.

Modernity

Maxim’s, a symbol of celebration, elegance and finesse, offers you an exceptional choice of caviar made in France and its exceptional Beluga caviar produced in Bulgaria.

Our tips for a perfect tasting

Caviar and wine : a perfect combination

Caviar is ideally eaten plain using a non-metal spoon to avoid oxidation, ideally with a mother-of-pearl spoon.
Allow the grains to melt on your tongue to feel all the flavours.

A high quality white wine such as the Puligny Montrachet or a glass of Champagne work perfectly with caviar.

Recipe ideas

Maxim’s Caviar offers simple, tasty and original recipes.
Discover the great combination mashed potatoes / caviar and much more !

Free delivery

from a minimum order of £150

Cold delivery

Freshness guarantee

Do you need help ?

contact@maxims-caviar.com

Secured paiement

With Credit Card

© Caviar Maxim’s

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