{"id":80448,"date":"2025-10-07T15:35:16","date_gmt":"2025-10-07T13:35:16","guid":{"rendered":"https:\/\/maxims-caviar.com\/?post_type=product&p=80448"},"modified":"2025-12-02T14:15:30","modified_gmt":"2025-12-02T13:15:30","slug":"caviar-baeri-figaro","status":"publish","type":"product","link":"https:\/\/maxims-caviar.com\/fr_ch\/produit\/caviar-baeri-figaro\/","title":{"rendered":"Caviar Baeri – Figaro"},"content":{"rendered":"
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L\u2019esturgeon : Acipenser Baeri<\/h3>

Le caviar Baeri est issu de l\u2019esturgeon sib\u00e9rien Acipenser Baeri, entre l\u2019\u00e2ge de 7 et 10 ans.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"esturgeon\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Savoir-faire Fran\u00e7ais<\/h3>

La ma\u00eetrise du savoir-faire assure la d\u00e9licatesse, la persistance de son go\u00fbt et une qualit\u00e9 homog\u00e8ne dans chaque bo\u00eete. Le caviar Baeri pla\u00eet \u00e0 tous les palets, notamment aux novices qui d\u00e9couvrent la finesse que peut offrir un caviar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Conseils de d\u00e9gustation<\/h3>

Pour servir le caviar, nous recommandons de sortir la bo\u00eete de caviar du r\u00e9frig\u00e9rateur 5 minutes avant de servir. Placez-la sur la glace pour conserver le caviar frais lors de la d\u00e9gustation. Utilisez une cuill\u00e8re en nacre pour conserver les grains et \u00e9viter l\u2019oxydation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"d\u00e9gustation\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Origine : France
DLUO : 2 mois
Conservation : Au r\u00e9frig\u00e9rateur entre 0 et 4\u00b0c. Apr\u00e8s ouverture, consommez dans les 48h
Ingr\u00e9dients : Oeufs d\u2019esturgeon (Acipenser baeri), sel, E285
Allerg\u00e8nes : Poisson<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Le caviar Baeri est issu de l\u2019esturgeon sib\u00e9rien Acipenser Baeri, entre l\u2019\u00e2ge de 7 et 10 ans.<\/p>\n

Son grain est de taille moyenne avec une texture fondante et une nuance de couleur allant du noir au gris clair. Il est finement iod\u00e9 avec des saveurs de beurre et de noisette.<\/p>\n

La ma\u00eetrise du savoir-faire assure la d\u00e9licatesse, la persistance de son go\u00fbt et une qualit\u00e9 homog\u00e8ne dans chaque bo\u00eete. Le caviar Baeri pla\u00eet \u00e0 tous les palets, notamment aux novices qui d\u00e9couvrent la finesse que peut offrir un caviar.<\/p>\n

En savoir plus :\u00a0Qu\u2019est-ce que la Bo\u00eete Origine (BO) ?<\/a><\/p>","protected":false},"featured_media":51891,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[94],"product_tag":[],"class_list":{"0":"post-80448","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-mediafigaro","7":"product_shipping_class-fresh-product","9":"first","10":"instock","11":"sale","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"acf":[],"yoast_head":"\nCaviar Baeri - Figaro - Maxim's Caviar<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caviar Baeri - Figaro - Maxim's Caviar\" \/>\n<meta property=\"og:description\" content=\"Le caviar Baeri est issu de l\u2019esturgeon sib\u00e9rien Acipenser Baeri, entre l\u2019\u00e2ge de 7 et 10 ans. 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