{"id":80444,"date":"2025-10-07T15:35:19","date_gmt":"2025-10-07T13:35:19","guid":{"rendered":"https:\/\/maxims-caviar.com\/?post_type=product&p=80444"},"modified":"2025-12-02T14:19:45","modified_gmt":"2025-12-02T13:19:45","slug":"caviar-sevruga-figaro","status":"publish","type":"product","link":"https:\/\/maxims-caviar.com\/fr_be\/produit\/caviar-sevruga-figaro\/","title":{"rendered":"Caviar Sevruga – Figaro"},"content":{"rendered":"
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L’esturgeon : Acipenser Stellatus<\/h3>\n

Disparu aujourd\u2019hui \u00e0 l\u2019\u00e9tat sauvage, il est l\u2019un des caviars les plus rares en \u00e9levage. Il faut savoir qu\u2019\u00e0 l\u2019\u00e9poque, le Caviar Sevruga correspondait \u00e0 60% de la production sauvage de la mer Caspienne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"esturgeon\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"d\u00e9gustation\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Conseils de d\u00e9gustation<\/h3>

Pour servir le caviar, nous recommandons de sortir la bo\u00eete de caviar du r\u00e9frig\u00e9rateur 5 minutes avant de servir. Placez-la sur la glace pour conserver le caviar frais lors de la d\u00e9gustation. Utilisez une cuill\u00e8re en nacre pour conserver les grains et \u00e9viter l\u2019oxydation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Origine : Europe
DLUO : 2 mois
Conservation : Au r\u00e9frig\u00e9rateur entre 0 et 4\u00b0c. Apr\u00e8s ouverture, consommez dans les 48h
Ingr\u00e9dients : Oeufs d\u2019esturgeon (Acipenser Stellatus), sel, E285
Allerg\u00e8nes : Poisson<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Aujourd’hui disparu \u00e0 l’\u00e9tat sauvage, le caviar Sevruga est d\u00e9sormais l’un des caviars les plus rares en \u00e9levage. Autrefois, il repr\u00e9sentait environ 60 % de la production sauvage de la mer Caspienne.<\/p>\n

Caviar S\u00e9vruga, une \u00e9vocation du caviar sauvage<\/h2>\n

Le caviar Sevruga se distingue par ses notes puissantes et sa saveur iod\u00e9e tr\u00e8s prononc\u00e9e. Ses grains, d\u00e9licats et de petite taille, sont de couleur anthracite. Cette particularit\u00e9 lui conf\u00e8re une identit\u00e9 visuelle unique et reconnaissable. Les amateurs de caviar appr\u00e9cient particuli\u00e8rement le Sevruga pour son go\u00fbt intense et caract\u00e9ristique, qui \u00e9voque les saveurs marines de son origine.<\/p>\n

Les consommateurs nostalgiques du caviar sauvage trouvent dans le Sevruga un produit qui rappelle les qualit\u00e9s exceptionnelles des caviars d’autrefois.<\/p>\n

En savoir plus :\u00a0Qu\u2019est-ce que la Bo\u00eete Origine (BO) ?<\/a><\/p>","protected":false},"featured_media":51523,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[94],"product_tag":[],"class_list":{"0":"post-80444","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-mediafigaro","7":"product_shipping_class-fresh-product","9":"first","10":"instock","11":"sale","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"acf":[],"yoast_head":"\nCaviar Sevruga - Figaro - Maxim's Caviar<\/title>\n<meta name=\"description\" content=\"Le caviar Sevruga se distingue par ses notes puissantes, ses grains d\u00e9licats et de petite taille. 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