Description
Tasting advice
To serve the caviar, we recommend removing the tin from the fridge 5 minutes before serving. Place it on ice to keep the caviar fresh for eating. Use a mother-of-pearl spoon to preserve the grains and prevent oxidation.
Origine du Baeri, Osciètre et Naccari : France
Best before: 2 months
Storage: refrigerate between 0 and 4°C. After opening, consume within 48 hours.
Ingrédients : Baeri (Oeufs d’esturgeon (Acipenser baeri), sel, E285), Naccari (Oeufs d’esturgeon (Acipenser nacarii), sel, E285), Osciètre (Oeufs d’esturgeon (Acipenser Gueldenstaedti), sel, E285)
Allergens : Fish
Format : 3X100g











