Description
Sturgeon: Huso Huso
The females, over 17 years old, have benefited from an environment close to their natural habitat and the caviar masters have been able to transform their eggs into exceptional caviar.
An ideal environment in Bulgaria
Set in the middle of a lake 32km long and 100m deep, with extremely pure water, this fish farm has the largest reserve of Beluga caviar in Europe.
Tasting advice
To serve the caviar, we recommend removing the tin from the fridge 5 minutes before serving. Place it on ice to keep the caviar fresh for eating. Use a mother-of-pearl spoon to preserve the grains and prevent oxidation.
Origin : Bulgaria
Best before: 2 months
Storage: refrigerate between 0 and 4°C. After opening, consume within 48 hours.
Ingredients : Sturgeon eggs (Huso Huso), salt, E285
Allergens : Fish
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