Caviar is a delicate, luxurious dish that deserves special attention when it comes to preservation. How should caviar be stored to preserve its unique taste qualities? Whether you have bought caviar in small quantities for a special occasion or in large quantities for regular use, knowing how to store caviar correctly is essential for prolonging its freshness and flavour. Caviar Maxim's de Paris reveals the secrets of caviar preservation to ensure an optimal taste experience every time.
Keeping caviar at a constant temperature
The key to storing caviar successfully is to maintain a constant temperature close to 0°C. To do this, store caviar in the coldest part of your refrigerator, ideally in a compartment dedicated to storing sensitive foods such as meat and fish.
Évitez les variations de température en ne plaçant pas le caviar près de la porte du réfrigérateur, où la température peut fluctuer davantage à chaque ouverture.
How long after opening can I keep caviar?
In general, caviar should be eaten within 2 to 3 days of opening to ensure optimum quality. During this period, it is important to store caviar properly in the refrigerator, in an airtight container, making sure it is well covered to reduce exposure to air.
Can caviar be frozen?
Is it possible to freeze caviar? Freezing caviar is a subject of debate among food lovers. Technically, it is possible to freeze caviar, but this can compromise its quality and delicate flavour. The main problem is the formation of ice crystals, which can damage the structure of caviar eggs and alter their texture.
