{"id":80448,"date":"2025-10-07T15:35:16","date_gmt":"2025-10-07T13:35:16","guid":{"rendered":"https:\/\/maxims-caviar.com\/?post_type=product&p=80448"},"modified":"2025-12-02T14:15:30","modified_gmt":"2025-12-02T13:15:30","slug":"caviar-baeri-figaro","status":"publish","type":"product","link":"https:\/\/maxims-caviar.com\/en_fr\/produit\/caviar-baeri-figaro\/","title":{"rendered":"Caviar Baeri – Figaro"},"content":{"rendered":"
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Sturgeon: Acipenser Baeri<\/h3>

Baeri caviar comes from the Siberian sturgeon Acipenser Baeri, between 7 and 10 years old.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"esturgeon\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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French know-how<\/h3>

Our mastery of the art ensures a delicate, long-lasting flavour and consistent quality in every tin. Baeri caviar appeals to all palates, especially novices who are discovering the finesse that caviar can offer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tasting advice<\/h3>

To serve the caviar, we recommend removing the tin from the fridge 5 minutes before serving. Place it on ice to keep the caviar fresh for eating. Use a mother-of-pearl spoon to preserve the grains and prevent oxidation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"d\u00e9gustation\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Origin : France
Best before: 2 months
Storage: refrigerate between 0 and 4\u00b0C. After opening, consume within 48 hours.
Ingredients : Sturgeon eggs (Acipenser baeri), salt, E285
Allergens : Fish<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Baeri caviar comes from the Siberian sturgeon Acipenser Baeri, between 7 and 10 years old.<\/p>\n

Son grain est de taille moyenne avec une texture fondante et une nuance de couleur allant du noir au gris clair. Il est finement iod\u00e9 avec des saveurs de beurre et de noisette.<\/p>\n

Our mastery of the art ensures a delicate, long-lasting flavour and consistent quality in every tin. Baeri caviar appeals to all palates, especially novices who are discovering the finesse that caviar can offer.<\/p>\n

Read more :\u00a0Qu\u2019est-ce que la Bo\u00eete Origine (BO) ?<\/a><\/p>","protected":false},"featured_media":51891,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[94],"product_tag":[],"class_list":{"0":"post-80448","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-mediafigaro","7":"product_shipping_class-fresh-product","9":"first","10":"instock","11":"sale","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"acf":[],"yoast_head":"\nCaviar Baeri - Figaro - Maxim's Caviar<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caviar Baeri - Figaro - Maxim's Caviar\" \/>\n<meta property=\"og:description\" content=\"Le caviar Baeri est issu de l\u2019esturgeon sib\u00e9rien Acipenser Baeri, entre l\u2019\u00e2ge de 7 et 10 ans. Son grain est de taille moyenne avec une texture fondante et une nuance de couleur allant du noir au gris clair. Il est finement iod\u00e9 avec des saveurs de beurre et de noisette. La ma\u00eetrise du savoir-faire assure la d\u00e9licatesse, la persistance de son go\u00fbt et une qualit\u00e9 homog\u00e8ne dans chaque bo\u00eete. Le caviar Baeri pla\u00eet \u00e0 tous les palets, notamment aux novices qui d\u00e9couvrent la finesse que peut offrir un caviar. 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