Description
Tasting advice
To serve the caviar, we recommend removing the tin from the fridge 5 minutes before serving. Place it on ice to keep the caviar fresh for eating. Use a mother-of-pearl spoon to preserve the grains and prevent oxidation.
Origine : Osciètre (France), Sevruga (Italie) et Beluga (Iran)
Best before: 2 months
Storage: refrigerate between 0 and 4°C. After opening, consume within 48 hours.
Ingrédients : Osciètre (Oeufs d’esturgeon (Acipenser Gueldenstaedti), sel, E285), Sevruga (Oeufs d’esturgeon (Acipenser Stellatus), sel, E285), Beluga (Oeufs d’esturgeon (Huso Huso), sel, E285)
Allergens : Fish
Format : 3X100g










