Trout roe 250g

The trout roe come from the Oncorhynchus Mykiss species, from fish originating in France.

They are smaller in size and crunchier in texture than salmon roe. This assumes that the roe has reached a sufficient stage of maturity.

Origin : France
Best before: 3 months
Storage: refrigerate between 0 and 4°C. After opening, consume within 48 hours.
Ingredients : FISH EGGS (Trout Oncorhynchus mykiss) (96.5%), salt
Allergens : Fish
Weight : 250g