Description
Sturgeon: Acipenser Baeri
Baeri caviar comes from the Siberian sturgeon Acipenser Baeri, between 7 and 10 years old.
French know-how
Our mastery of the art ensures a delicate, long-lasting flavour and consistent quality in every tin. Baeri caviar appeals to all palates, especially novices who are discovering the finesse that caviar can offer.
Tasting advice
To serve the caviar, we recommend removing the tin from the fridge 5 minutes before serving. Place it on ice to keep the caviar fresh for eating. Use a mother-of-pearl spoon to preserve the grains and prevent oxidation.
Origin : France
Best before: 2 months
Storage: refrigerate between 0 and 4°C. After opening, consume within 48 hours.
Ingredients : Sturgeon eggs (Acipenser baeri), salt, E285
Allergens : Fish
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