Caviar Butter

Caviar Butter has a decidedly caviar colour and flavour.

The creaminess of the butter and the texture of the caviar create a bouquet of subtle, original flavours that lend themselves to a wide range of culinary interpretations.

Try it in your boiled eggs or use it as a side dish with a platter of oysters.

Origin : France
Shelf life : 90 days
Storage: refrigerate between 0 and 4°C.
Ingredients : Butter, sturgeon eggs (Acipenser baeri), salt, E285, E153, E422
Allergens : Fish, Milk