Nacari Caviar

Nacari caviar, from the European sturgeon Acipenser Naccarii, is a culinary treasure that originated in northern Italy. This sturgeon reaches maturity between 9 and 10 years of age.

Compared to Sevruga Caviar, Nacari caviar stands out for the size of its grains and its taste, reminiscent of the caviar of yesteryear. Although Sevruga, with its smaller grains, shares a similar intensity of flavour, Caviar Nacari offers a unique experience thanks to its specific origins and the exceptional quality of its grains. Its distinctive iodised flavour and delicate texture make it a preferred choice for those seeking an intense yet refined taste experience.

A French caviar with a powerful taste

Nacari caviar is distinguished by its medium-sized grains and its colour, which varies from grey to anthracite black. But it is above all its powerful, iodised flavour that makes Nacari caviar so famous. Each grain releases a pronounced iodised flavour, immediately evoking the marine origins of the sturgeon and giving this caviar a strong, authentic identity.

Read more : Qu’est-ce que la Boîte Origine (BO) ?