Caviar has been the epitome of gastronomic luxury for centuries, and tasting caviar is an experience in itself. However, although this delicacy is often associated with special occasions, it is important to know how to serve caviar correctly to fully appreciate its exquisite flavours. Caviar Maxim's de Paris guides you through the essential steps to serve caviar in an elegant and refined way.
How do you open a tin of caviar?
Open your tin of caviar a few minutes before serving. Using a knife, cut the strips of guarantee and open the tin by the edge, levering it between the lid and the base of the tin.
How to serve caviar?
Caviar is often served with blinis, small thick pancakes or thinly sliced toast. These neutral bases bring out the subtle flavours of the caviar without overpowering them. For a touch of freshness, offer traditional toppings such as finely chopped red onions, double cream and quail eggs. For a more daring experience, serve the caviar with crispy potato slices or vegetable crisps.
How should caviar be presented?
Use a chilled caviar plate or dish to keep the caviar at a cool temperature during serving. Arrange the caviar in the centre of the plate and surround it with your chosen accompaniments, creating an attractive and appetising presentation. For an extra touch of elegance, add lemon wedges and sprigs of fresh dill to enhance the flavours and visual presentation.
How should caviar be served?
Serve caviar with a mother-of-pearl or plastic spoon, as metal can alter the delicate flavour of the caviar. Encourage your guests to take a small amount of caviar at a time and spread it delicately on their chosen base to fully appreciate its texture and aromas. Be sure to keep caviar refrigerated until serving, and don't leave it at room temperature for long periods to prevent it from losing its freshness and flavour. Serving caviar is much more than a simple culinary act; it's a sensory experience that awakens the taste buds and evokes refinement. By following these simple but essential tips, you are sure to create a memorable caviar tasting experience that will impress your guests and transport them into the world of gourmet luxury.
