Caviar Baeri


Caviar Baeri


Soft and melting medium size grains, offering a slight taste of hazelnuts and a perfect balance. Shade of colours ranging from black to light grey.

Origin: France

SKU: N/A Category:


Sturgeon: Baeri Acipenser

Baeri caviar comes from the Siberian sturgeon Acipenser Baeri. It takes between 7 and 10 years to get the eggs from the Acipenser Baeri.

French “Savoir-faire”

We recommend to take the caviar out of the fridge 5 minutes before serving it. Put it on ice to keep it fresh. Use a mother-of-pearl spoon to avoid oxidation.

Tasting recommendation

To serve caviar, we recommend taking the caviar box out of the refrigerator 5 minutes before serving. Place it on the ice to keep the caviar fresh during tasting. Use a mother-of-pearl spoon to preserve the grains and avoid oxidation.

Additional information

Weight N/A

30g, 50g, 100g, 250g


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