{"id":80448,"date":"2025-10-07T15:35:16","date_gmt":"2025-10-07T13:35:16","guid":{"rendered":"https:\/\/maxims-caviar.com\/?post_type=product&p=80448"},"modified":"2025-12-02T14:15:30","modified_gmt":"2025-12-02T13:15:30","slug":"caviar-baeri-figaro","status":"publish","type":"product","link":"https:\/\/maxims-caviar.com\/de_ch\/produit\/caviar-baeri-figaro\/","title":{"rendered":"Caviar Baeri – Figaro"},"content":{"rendered":"
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Der St\u00f6r: Acipenser Baeri<\/h3>

Baeri Kaviar wird vom Sibirischen St\u00f6r Acipenser Baeri im Alter von 7 bis 10 Jahren gewonnen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"esturgeon\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Franz\u00f6sisches Know-how<\/h3>

Die Beherrschung des Know-hows gew\u00e4hrleistet die Zartheit, den anhaltenden Geschmack und eine einheitliche Qualit\u00e4t in jeder Dose. Baeri Kaviar schmeckt allen Paletten, insbesondere Neulingen, die entdecken, welche Finesse ein Kaviar bieten kann.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tipps zur Verkostung<\/h3>

Um den Kaviar zu servieren, empfehlen wir, die Kaviardose 5 Minuten vor dem Servieren aus dem K\u00fchlschrank zu nehmen. Stellen Sie sie auf Eis, um den Kaviar beim Verzehr frisch zu halten. Verwenden Sie einen Perlmuttl\u00f6ffel, um die K\u00f6rner zu erhalten und Oxidation zu vermeiden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"d\u00e9gustation\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Herkunft: Frankreich
MHD: 2 Monate
Aufbewahrung: Im K\u00fchlschrank zwischen 0 und 4 \u00b0C. Nach dem \u00d6ffnen innerhalb von 48 Stunden verbrauchen.
Zutaten: Eier des St\u00f6rs (Acipenser baeri), Salz, E285
Allergene : Fisch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Baeri Kaviar wird vom Sibirischen St\u00f6r Acipenser Baeri im Alter von 7 bis 10 Jahren gewonnen.<\/p>\n

Son grain est de taille moyenne avec une texture fondante et une nuance de couleur allant du noir au gris clair. Il est finement iod\u00e9 avec des saveurs de beurre et de noisette.<\/p>\n

Die Beherrschung des Know-hows gew\u00e4hrleistet die Zartheit, den anhaltenden Geschmack und eine einheitliche Qualit\u00e4t in jeder Dose. Baeri Kaviar schmeckt allen Paletten, insbesondere Neulingen, die entdecken, welche Finesse ein Kaviar bieten kann.<\/p>\n

Mehr erfahren :\u00a0Qu\u2019est-ce que la Bo\u00eete Origine (BO) ?<\/a><\/p>","protected":false},"featured_media":51891,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[94],"product_tag":[],"class_list":{"0":"post-80448","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-mediafigaro","7":"product_shipping_class-fresh-product","9":"first","10":"instock","11":"sale","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"acf":[],"yoast_head":"\nCaviar Baeri - Figaro - Maxim's Caviar<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caviar Baeri - Figaro - Maxim's Caviar\" \/>\n<meta property=\"og:description\" content=\"Le caviar Baeri est issu de l\u2019esturgeon sib\u00e9rien Acipenser Baeri, entre l\u2019\u00e2ge de 7 et 10 ans. 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